Introduce 

Vacuum tumbler machine is in a vacuum state, the use of the principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can mutually integration in order to achieve the meat is tender, good taste, high export rate.

Vacuum tumbler machine has a pulmonary respiratory function, product expansion in the drum, reducing the reciprocating movement to improve the organizational structure of the meat section results.