Technical data

Vacuum meat mixer

Working principle

The material is in negative pressure state through vacuum device. Make the material flow fully expand, no bubble, good elasticity, bright color. And extract protein as much as possible.

Scope of application

It has good adaptability and mixing effect for powder, mud, paste, and has good shape retention for block materials.

Advantages

1、The whole machine is made of stainless steel, reliable and durable. The unique three-layer sealing protection equipment has good sealing performance. Longer service life and more convenient cleaning.

2、In the vacuum state, it adopts the structure of parallel biaxial and inclined plate paddle, which makes the material turn over in the material box, and also makes the circular motion, so that all kinds of materials are stirred more evenly. The hopper cover and discharge gate are pneumatic, which is easy to operate and suitable for various process requirements.

3、The cycloidal reducer is adopted as the driving force, which makes the transmission more stable and reliable.

4、The unique stirrer is used to refine the fiber of the meat filling, and the animal protein between the meat fibers can be separated out, so as to ensure that the meat filling is mixed evenly and fluffy. The added seasoning juice can be fully absorbed and saturated, so as to keep the stuffing loose, fresh, tender and with excellent taste and taste.